Rice custard cream *** (dvwp38a)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice custard cream *** (dvwp38a)
  Rice    Custard    Grains    American    Creams  
Last updated 6/12/2012 1:20:21 AM. Recipe ID 52050. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rice custard cream *** (dvwp38a)
 Categories: Desserts, Grains, American
      Yield: 4 Servings
 
    1/4 c  Rice; uncooked
      2 c  Milk
      2 ea Egg yolk; well beaten
      3 tb Sugar
    1/4 ts Salt
      1 ts Vanilla
      2 ea Egg white
      3 tb Sugar
 
  Cook rice and milk together over boiling water until tender (about 1
  hr.). Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some
  of the hot rice mixture. Return to double boiler and cook 2 minutes
  more, stirring constantly. Cool partially.  Stir in vanilla. Beat egg
  whites till frothy; then beat in 3 T. sugar a little at a time,
  counting using until stiff and glossy.  Fold into rice custard
  mixture.
   Chill.      6 servings FROM:    DOROTHY VON GUNTEN (DVWP38A)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52050 (Apr 03, 2005)

[an error occurred while processing this directive]