Last updated 6/12/2012 1:20:21 AM. Recipe ID 52051. Report a problem with this recipe.
Title: Rice cutlets
Categories: Rice, Mushroom, Grill
Yield: 6 Servings
1/2 lb Cooked long grain rice
1/4 lb Mushrooms, chopped
4 tb Milk, heated
2 tb Flour
2 tb Chopped parsley
2 Large eggs
1 oz Butter
Breadcrumbs as required
Oil for grilling
Salt and pepper
Cook the chopped mushrooms very slowly in the butter until soft, add
the flour and blend.
Gradually add the heated milk stirring all the time until the sauce
is smooth. Take the pan off the heat and add one of the eggs
(beaten), the parsley, the rice and the salt and pepper. Blend well,
then leave aside to cool thoroughly.
Shape into cutlets, dip ibto the other well beaten egg, and roll ib
breadcrumbs. Grill until golden on both sides, basting well with the
oil. Drain and serve.
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