Rice dressing
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Rice dressing
  Rice    Kosher    Cajun    Dressings  
Last updated 6/12/2012 1:20:21 AM. Recipe ID 52052. Report a problem with this recipe.
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      Title: Rice dressing
 Categories: Kosher, Cajun, Main dish, Pasta/rice
      Yield: 10 Servings
    1/2 lb Broiled chicken liver ground
      3    Cooked gizzards, ground
      2    Large onions, ground
      2    Cloves garlic, ground
      1 c  Celery, ground
    1/2 c  Parsley, minced
    1/2 c  Shallots, ground
      6 tb Pareve margarine
      1    Egg, well beaten
      4 c  Cooked rice
           Salt & pepper to taste
           Cayenne to taste
  Saute livers, giblets, onions, garlic,celery, and shallots in
  margarine until onions and celery are soft and meat is brown. Add
  egg, parsley, salt, pepper, and cayenne to taste; stir. Cover and
  simmer 10 min. Add cooked rice, mix thoroughly, and heat through.
  Yields enough dressing for 10 to 12 lb. turkey, or may be baked in
  greased casserole dish in 350 F. oven for
       20    min.  Serves 8 to 10.
  Note that meats and vegetables are GROUND, not chopped. That's the
  secret to this recipe.

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Recipe ID 52052 (Apr 03, 2005)

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