Title: Rice kugel
 Categories: Side dish, Holiday
      Yield: 8 Servings
 
      1 c  Milk
      8 oz Cream cheese; cut up
     12 oz Cottage cheese
    1/2 c  Butter or margarine; divided
    1/3 c  Sugar
      1 ts Grated lemon peel
      1 ts Grated orange peel
      4    Eggs
      3 c  Cooked rice
  1 1/2 c  Crisp rice cereal
    1/4 c  Brown sugar
 
  Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and
  1/4 cup butter.  Stir until smooth; cool slightly. Add sugar, orange
  and lemon peel; mix well.  Beat eggs and stir into cream sauce. Stir
  in rice; pour into greased 8x8x2-inch baking dish. Combine rice
  cereal and brown sugar; sprinkle over rice mixture. Pour remaining
  1/4 cup melted butter over top. Bake at 350 degrees F. for 30
  minutes, or until center is barely set.