Rice lasagna
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Rice lasagna
  Rice    Lasagna    Italian  
Last updated 6/12/2012 1:20:21 AM. Recipe ID 52067. Report a problem with this recipe.
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      Title: Rice lasagna
 Categories: Italian, Rice, Ethnic, Casseroles
      Yield: 4 Servings
    1/2 c  Rice,long-grain
    1/3 lb Ground beef
    1/3    Onion,medium-size,chopped
   1/16 c  Green pepper,sweet,chopped
    1/3 cn Spaghetti sauce(32oz)
    1/3    Egg
    1/3 pk Cottage cheese,low-fat(16oz)
    1/3 pk Mozzarella cheese,shredded
   1/16 c  Parmesan cheese,grated
  1. Cook rice following package directions, salt optional. Reserve.
  2. Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
  3. Brown beef in large skillet over medium-high heat, breaking up
  clumps. Carefully pour off excess fat. Add onion and green pepper;
  cook, stirring, 2 minutes. Add spaghetti sauce.
  4. Beat egg slightly in medium-size bowl. Stir in cottage cheese and
  mozzarella cheese.
  5. Spread half the meat sauce over bottom of prepared baking dish.
  Spoon half the rice evenly over sauce; top with half the cheese
  mixture. Repeat layers. Sprinkle top with Parmesan cheese.
  6. Bake in preheated moderate oven (350'F) for 50 minutes. Let stand
       10    minutes before serving.
  (Lisa Matthews, Jamestown TN)

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Recipe ID 52067 (Apr 03, 2005)

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