Rice muffins
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Rice muffins
  Rice    Muffins  
Last updated 6/12/2012 1:20:22 AM. Recipe ID 52070. Report a problem with this recipe.
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      Title: Rice muffins
 Categories: Breads, Muffins
      Yield: 8 Servings
 
      1 c  Cold cooked rice
      2    Eggs, well beaten
    1/2 ts Salt
      3 ts Baking powder
      1 c  Milk
      4 tb Melted shortening
      2 tb Sugar
  1 1/2 c  Flour
 
  Sift flour, measure, and sift with baking powder and salt. Combine
  rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat
  only until smooth.  Fill well-oiled muffin tins 2/3 full. Bake in hot
  oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo,
  CO.
 




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Recipe ID 52070 (Apr 03, 2005)

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