Rice Pilaf With Basil & Pine Nuts
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Rice Pilaf With Basil & Pine Nuts
  Rice    Pilaf    Nuts  
Last updated 6/12/2012 1:20:22 AM. Recipe ID 52077. Report a problem with this recipe.
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      Title: Rice pilaf with basil & pine nuts
 Categories: Rice
      Yield: 4 Servings
 
 14 1/2 oz Chicken broth
  1 1/2 tb Olive oil
    1/2 lg Onion -- chopped
      1 c  Long-grain rice
    1/3 c  Fresh basil -- chopped
           OR 1 1/2 teaspoons dried.
    1/4 c  Toasted pine nuts (pignoli
           Nuts)
           Salt & pepper
 
  Bring broth to simmer in small saucepan.  Reduce heat to low and keep
  warm. Meanwhile, heat oil in another heavy small saucepan over medium
  heat. Add onion and saute until translucent, about 6 minutes. Add
  rice and stir 1 minute. Add broth and bring to boil. Reduce heat to
  low. Cover and cook until broth is absorbed and rice is tender, about
  20 minutes. Stir basil and pine nuts into rice. Season with salt and
  pepper and serve hot.
  
  




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Recipe ID 52077 (Apr 03, 2005)

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