Rice poblano soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice poblano soup
  Rice    Poblano    Soups    Poultry  
Last updated 6/12/2012 1:20:22 AM. Recipe ID 52080. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rice poblano soup
 Categories: Soups, Poultry
      Yield: 8 Servings
      1 lb Poblano peppers, roasted
           -- peeled and seeded
      1 md Onion; coarsely chopped
      1    Garlic clove
      7 c  Chicken stock; divided
      1 tb Vegetable oil
      1 c  Uncooked rice*
      1 ts Salt
      2 c  Cooked shredded chicken
      1 c  Heavy cream
      8 oz Monterey Jack cheese; cubed
  Combine peppers, onion and garlic with 1/2 cup chicken stock in
  blender; process until smooth.  Heat oil in 4-quart Dutch oven over
  medium-high heat until hot. Pour poblano mixture into hot oil and
  cook sauce for 5 minutes, stirring constantly.  Add remaining chicken
  stock, rice, and salt. Bring to a boil.  Reduce heat and simmer 15 to
  20 minutes or until rice is tender. Add chicken and cream; heat
  thoroughly. Place heaping tablespoon cubed cheese in bottom of each
  bowl. Ladle soup over cheese and serve immediately.
  *Recipe based on regular-milled long grain white rice. If using other
  types of rice refer to rice cooking chart.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52080 (Apr 03, 2005)

[an error occurred while processing this directive]