Rice pudding (hess)
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Rice pudding (hess)
  Rice    Pudding    Diabetic    Grains  
Last updated 6/12/2012 1:20:23 AM. Recipe ID 52083. Report a problem with this recipe.
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      Title: Rice pudding (hess)
 Categories: Diabetic, Grains, Desserts
      Yield: 4 Nice folks
      2 c  Skim milk;
      2 md Eggs; beaten
      2 tb Sugar;(or sugar sub equals
           -2 tbs sugar
    1/4 ts Salt;
      1 ts Ground cinnamon;
      1 ts Pure vanilla extract;
      1 c  Cooked rice, cold
      2 tb Seedless raisins;
  Preheat oven to 350 degrees.  Prepare a 1-quart casserole with
  vegetable pan-coating.  Scald (heat) milk in to top of a double
  boiler over simmering water.  Combine eggs, sugar salt, cinnamon, and
  vanilla. Pour hot milk on top slowly, stirring to mix well. Spread
  rice in the bottom of the casserole; scatter raisins evenly over
  rice; pour milk mixture carefully on top.  Place casserole in pan of
  hot water coming almost up to the top of the casserole.  Bake about
  45 minutes or serole from water and chill in refrigerator.  This
  pudding may be served warm or chilled. as you prefer.
  Food Excahnge pre serving: 1 1/2 STARCH/BREAD EXCHANGE + 1 LEAN MEAT
  EXCHANGE.  CAL: 159; CHO: 25g; PRO: 8g; FAT: 3g; SOD: 221; CHO: 139;
  Low-sodium diets: Omit salt when cooking rice omit salt from recipe.

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Recipe ID 52083 (Apr 03, 2005)

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