Title: Rice pudding (koss)
 Categories: None
      Yield: 1 Servings
 
      1 c  White rice
      6 c  Skim milk (soy should work
           Just fine)
    3/4 c  Sugar
      1 pn Salt
      1 tb Vanilla
 
  Mix everything except the vanilla in a (non-stick!) pot. Heat until
  just short of boiling, stirring constantly. Reduce heat, cover, and
  simmer 1 hour, stirring occasionally.
  
  When it's the consistency that you like, remove from heat and add the
  vanilla.
  
  Pour into bowls and let cool or eat it hot like I do.
  
  As an aside, I've been cutting back on simple sugars so I leave out
  the sugar and add Equal to the bowls after it cools a bit.