Title: Rice pudding a la marge clark
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 c  Rice
      1 qt Milk
    1/4 c  Sugar
 
  Cook milk and rice for about 35 minutes, just below boiling. Watch
  careful during the last 15 minutes, to be sure that it doesn't boil
  over. 5 minutes before completion, add the sugar, stirring constantly.
  
  Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes
        1    pan.
  
  Rice Pudding a la Susan Barrington
  
  GRANDMA'S RICE PUDDING
  
  Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of
  milk. Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3
  cup cooked rice per cup of milk. Mix well and sprinkle with nutmeg.
  Set pan in hot water.  Bake at 325 degrees for 45 - 60 minutes.
  
  This is incredibly easy and ALWAYS turns out!