Rice pudding a la marge clark
Last updated 6/12/2012 1:20:23 AM. Recipe ID 52092. Report a problem with this recipe.
Title: Rice pudding a la marge clark
Yield: 1 Servings
1/2 c Rice
1 qt Milk
1/4 c Sugar
Cook milk and rice for about 35 minutes, just below boiling. Watch
careful during the last 15 minutes, to be sure that it doesn't boil
over. 5 minutes before completion, add the sugar, stirring constantly.
Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes
Rice Pudding a la Susan Barrington
GRANDMA'S RICE PUDDING
Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of
milk. Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3
cup cooked rice per cup of milk. Mix well and sprinkle with nutmeg.
Set pan in hot water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!
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