Title: Rice pudding clinton
 Categories: Pudding, Rice, Dessert
      Yield: 6 Servings
 
      2 c  Rice -- cooked
      5    Eggs
      1 c  Sugar
    1/4 c  Butter; or oleo -- melted
      2 c  Milk
      1 ts Vanilla
    1/4 ts Nutmeg
    1/2 c  Raisins -- optional
 
  Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and
  raisins if desired and pour into a greased 2-quart casserole. Bake at
  350 for 45 minutes. Thirty Years at the Governor's Mansion via Dixie
  Daniels, Intelec Cooking