Title: Rice pudding in a jiffy
 Categories: Desserts
      Yield: 4 Servings
 
           Whipped cream or topping
           Cooked rice
           2 T.corn syrup
           Raisins
           Vanilla
           Nutmeg
 
  Whip cream or dream whip and add vanilla. Add cold rice and the corn
  syrup and raisins. Use your own judgement as to how much of each,
  this recipe is designed to use up leftover rice. Put in dessert
  dishes and sprinkle with nutmeg. Refrigerate or use immediately.