Title: Rice pudding with blueberries
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
    3/4 c  Rice, short-grain
      4 c  Milk
    1/2 c  Sugar
           Nutmeg
      1 c  Blueberries, fresh
    1/2 c  Cream, heavy
      1 ts Vanilla extract
 
  Combine the rice and milk in a saucepan or in the top of a double
  boiler and cook until very soft, about 45 minutes. Stir in sugar and
  nutmeg. Cool slightly. Fold in blueberries. Whip the cream and
  vanilla together. Pour the pudding into a broilerproof dish and top
  with whipped cream. Place under the broiler and brown top slightly.
  Sprinkle a few additional berries on top if you like. Serve at once.