Rice salad with olives
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Rice salad with olives
  Rice    Salad    Vegan  
Last updated 6/12/2012 1:20:24 AM. Recipe ID 52113. Report a problem with this recipe.
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      Title: Rice salad with olives
 Categories: Salads, Vegan
      Yield: 2 Servings
 
     75 g  Long-grain rice
     25 g  Wild rice
      2 tb White-wine vinegar
      4 tb Olive oil
      8    Pimento-filled green olives
     40 g  Spring onions
           -- finely chopped
      3 tb Parsley, finely chopped
           Salt and pepper
 
  Rice salads, like risottos, can be made through all the seasons of
  the year using fresh vegetables of your choice. This one is very
  simply made with olives, spring onions and parsley, and dressed with
  oil and vinegar. Lovely as part of a cold table with a variety of
  salads to go with it.
  
  Cook the two rices separately, as instructed on the packets. Whisk
  together the vinegar with the oil, and season with salt and pepper.
  Dress the warm rice with the mixture. Toss in the stuffed olives,
  spring onions and parsley and mix well. Leave at room temperature for
  a few hours so that the flavours can amalgamate before serving.
  
  




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Recipe ID 52113 (Apr 03, 2005)

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