Rice stuffed artichokes ( mw )
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Rice stuffed artichokes ( mw )
  Rice    Vegetables    Microwave  
Last updated 6/12/2012 1:20:24 AM. Recipe ID 52117. Report a problem with this recipe.
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      Title: Rice stuffed artichokes ( mw )
 Categories: Microwave, Vegetables, Rice
      Yield: 1 Servings
 
      1    Med. Artichoke
      1 ts Lemon Juice
      2 tb Water
    1/4 c  Shredded Carrot
      2 tb Sliced Green Onion
      1 tb Butter Or Margarine
    1/8 ts Dried Sage, Crushed
    1/2 c  Cooked Rice
    1/4 c  Chicken Broth
    1/2 ts Lemon Juice
           Dash White Pepper
      1    Large Beaten Egg Yolk
 
  Cut off stem and loose outer leaves from artichoke. Cut off 1 inch
  from top.  Snip off sharp leaf tips. Brush cut edges with 1 t lemon
  juice. Place artichoke and water in a small casserole. Cover with
  vented clear plastic wrap.  Micro-cook, covered, on 100% power for 5
  to 7 minutes or just till tender, rotating casserole a half-turn
  after 3 minutes. Let stand, covered, while preparing stuffing.  For
  stuffing, in a small nonmetal bowl stir together carrot, onion,
  butter or margarine and sage. Micro-cook, covered, on 100% power for
  1 1/2 to 2 1/2 minutes or till vegetables are tender, stirring once.
  Stir together vegetable mixture and rice. Drain artichoke. Remove
  center leaves and choke from artichoke. Spread the artichoke leaves
  slightly.  Spoon rice stuffing into the center and behind each large
  leaf. Return artichoke to casserole. Cover with vented clear plastic
  wrap. Micro-cook, covered, on 100% power for 1 to 2 minutes or till
  stuffing is hot and base of artichoke is fork-tender, rotating the
  casserole a half-turn every 30 seconds.  Let stand, covered, while
  preparing sauce. For sauce, in a 1-cup measure stir together chicken
  broth, 1/2 t lemon juice, cornstarch, and pepper. Micro-cook,
  uncovered, on 100% power for 1 to 2 minutes or till thickened and
  bubbly, stirring every 30 seconds. Stir HALF the hot mixture into the
  egg yolk. Return all to the 1-cup measure. Micro-cook, uncovered, on
  100% power for 15 seconds. Transfer stuffed artichoke to a warm
  plate. Pour sauce around the artichoke.
 




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Recipe ID 52117 (Apr 03, 2005)

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