Rice with clams & cilantro butter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice with clams & cilantro butter
  Rice    Clams    Cilantro    Butter    Grains    Seafood  
Last updated 6/12/2012 1:20:24 AM. Recipe ID 52126. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rice with clams & cilantro butter
 Categories: Grains, Seafood, Wine
      Yield: 4 To 6 serv.
 
           -JUDI M. PHELPS
      2 lb Littleneck clams or
           Other small clams
    1/2 c  Dry white wine
      1 tb Oil
      1 tb Unsalted butter
      1 md Onion; chopped
      1 c  Long-grain white rice
  1 1/2 c  ;water
    1/2 ts Salt
    1/4 ts Finely ground pepper

MMMMM----------------------CILANTRO BUTTER---------------------------
    1/4 c  Unsalted butter; softened
      1 tb Cilantro; chopped
      1 ts Lemon juice
 
  Rinse clams thoroughly.  Put them in a large saucepan and add the
  wine. Cover and cook over fairly high heat just until they open.
  Reserve 1/2 cup of the clam juice.
  
  In medium skillet heat oil and butter until foaming. Add onion and
  saute over low heat, stirring occasionally, until soft but not
  browned. Add rice and cook, stirring occasionally, until lightly
  browned. Pour in reserved clam juice and water and add salt and
  pepper. Bring to a boil, cover, and simmer over low heat 20 minutes.
  
  Prepare cilantro butter by mixing thoroughly softened butter with
  cilantro and lemon juice.  Shell and dice clams. Using a two-pronged
  fork, carefully stir clams into rice. Cover and let stand 10 minutes.
  Stir in cilantro butter and taste for seasoning.  Serve immediately.
  Makes 4 to 6 servings. Source: The Cuisine of California 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52126 (Apr 03, 2005)

[an error occurred while processing this directive]