Title: Rice with coconut milk
 Categories: Side dish, Thai, Rice, Vegetarian
      Yield: 4 Servings
 
      2 c  Jasmine rice
    2/3 c  Coconut cream
      1 tb Sugar
      1 ts Salt
  2 2/3 c  Coconut milk
 
  Rinse rice in several changes of water.  Drain, discard water & set
  aside. In a medium pot, over medium heat, bring coconut cream to a
  boil. Add rice, sugar & salt.  Add coconut milk & return to a boil.
  Cook, partially covered, stirring occasionally, about 3 minutes.
  Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
  minutes, or until all the liquid has been absorbed & the rice has
  fluffed.