Title: Rice with kimchee (kimchee bap)
 Categories: Asian, Korean, Rice
      Yield: 4 Servings
 
           -INGREDIENTS:
  2 1/2 c  Rice
    1/4 bn Chinese Cabbage Kimchee
           7 oz. or 200 gm.
      7 oz Rib eye thinly sliced
           -SEASONING MIXTURE:
      3 tb Soy Sauce
      1 tb Sesame Oil
      1 tb Prepared Sesame Seeds.
      2 tb Green Onion Minced
      1 ts Garlic Minced
           Dash of Pepper
           Black or White
  3 1/4 c  Water or 3 1/2 cups
      2 tb Sesame Oil
      2    Eggs
           Pinch of Salt
 
  METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate
  in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
  4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
  the
     process two more times and add 3 1/3 cups water. Cook as for rice.
  5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
  with shredded Egg Decoration on top. NOTE: The flavor of this dish
  depends on the flavor of the Kimchee.