Rice with kimchee (kimchee bap)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice with kimchee (kimchee bap)
  Rice    Asian    Korean  
Last updated 6/12/2012 1:20:24 AM. Recipe ID 52131. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rice with kimchee (kimchee bap)
 Categories: Asian, Korean, Rice
      Yield: 4 Servings
  2 1/2 c  Rice
    1/4 bn Chinese Cabbage Kimchee
           7 oz. or 200 gm.
      7 oz Rib eye thinly sliced
      3 tb Soy Sauce
      1 tb Sesame Oil
      1 tb Prepared Sesame Seeds.
      2 tb Green Onion Minced
      1 ts Garlic Minced
           Dash of Pepper
           Black or White
  3 1/4 c  Water or 3 1/2 cups
      2 tb Sesame Oil
      2    Eggs
           Pinch of Salt
  METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate
  in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
  4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
     process two more times and add 3 1/3 cups water. Cook as for rice.
  5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
  with shredded Egg Decoration on top. NOTE: The flavor of this dish
  depends on the flavor of the Kimchee.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52131 (Apr 03, 2005)

[an error occurred while processing this directive]