Title: Rice with lemongrass & green onion
      Yield: 4 Servings
 
      2 tb Vegetable oil
    2/3 c  Finely chopped onion
    1/4 ts Turmeric
      1 c  Long-grain white rice
  1 3/4 c  Water
      2    12" long lemongrass stalks,
           -cut into 2" long pieces
    1/2 ts Salt
      1    Large green onion, chopped
 
  Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3
  cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
  lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
  medium-low and simmer until rice is tender and liquid is absorbed,
  about 18 minutes. Remove from heat; let stand covered 10 minutes.
  Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
  over medium heat. Add green onion and saute 1 minute. Add rice and
  stir until heated through. Season to taste with salt.