Title: Rice with pesto sauce
 Categories: Grains
      Yield: 2 Servings
 
    150 g  Long-grain rice; washed
      1 tb Sunflower oil
      3 tb Pesto sauce
           Salt and pepper
           Grated GruyŠre
 
  Serves 2-3
  
  Quick, cheap and easy - this recipe fits all those bills! It is
  deceptively good, too, for all its simplicity. Serve it with a tossed
  salad and some warm granary rolls.
  
  Put the rice into a large saucepan of boiling salted water, add the
  oil (to prevent it sticking) and simmer for about 8-10 minutes, until
  well cooked. Drain and pile into a serving-dish. Spoon the pesto
  sauce over the top, stir in well and season to taste. Serve with a
  bowl of finely grated GruyŠre to sprinkle over it.