Rice with raisins
Rice Raisins Italian Holiday
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52136. Report a problem with this recipe.
Title: Rice with raisins
Categories: Rice, Italian, Holiday
Yield: 6 Servings
4 tb Olive oil
1 Garlic clove
1 tb Parsley; fresh - chopped
1 1/2 c Rice; short grain
1/2 c Raisins; dark seedless
1/2 ts Salt
3 c Broth; hot
"Riso coll'Uvetta is an ancient Venetian dish prepared mainly during
Chanuka. It has an interesting taste, nut is not for every palate."
Heat oil in large skillet. Add garlic, parsley and rice. Cook over
high heat, stirring with wooden spoon, till garlic begins to
discolour. Add raisins and salt. Add hot broth, 1/4 cup at a time and
continue to cook, uncovered over high heat till rice is done - about
15 minutes in all. Taste for salt and pepper and add if necessary.
Serve hot or at room temperature.
Didn't find the recipe you were looking for? Search for more here!