Rice with raisins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice with raisins
  Rice    Raisins    Italian    Holiday  
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52136. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rice with raisins
 Categories: Rice, Italian, Holiday
      Yield: 6 Servings
      4 tb Olive oil
      1    Garlic clove
           -finely minced
      1 tb Parsley; fresh - chopped
  1 1/2 c  Rice; short grain
    1/2 c  Raisins; dark seedless
    1/2 ts Salt
      3 c  Broth; hot
           Pepper; black
  "Riso coll'Uvetta is an ancient Venetian dish prepared mainly during
  Chanuka. It has an interesting taste, nut is not for every palate."
  Heat oil in large skillet. Add garlic, parsley and rice. Cook over
  high heat, stirring with wooden spoon, till garlic begins to
  discolour. Add raisins and salt. Add hot broth, 1/4 cup at a time and
  continue to cook, uncovered over high heat till rice is done - about
  15 minutes in all. Taste for salt and pepper and add if necessary.
  Serve hot or at room temperature.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52136 (Apr 03, 2005)

[an error occurred while processing this directive]