Title: Rice with red beans (korean pat bab)
 Categories: Korean, Beans, Rice, Ethnic
      Yield: 4 Servings
 
    1/2 c  Round red beans
    1/2 c  Rice
      2 c  Water
 
  1.  Quickly wash the red beans in cold water. Rinse the rice.
  
  2.  Bring the red beans to a boil in 2 cups water, then simmer for 20
  minutes over a low flame. Add the rice and cook for 20 more minutes or
  until dry.
  
  Variation: For a less pronounced red bean taste, bring a dozen red
  beans to a boil in 2 cups water. Then simmer for 20 minutes. Add
  slightly less than 2 cups rice, boil a second time, then steam until
  dry.