Rice with tomatoes
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Rice with tomatoes
  Rice    Tomatoes    Italian    Vegetables  
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52138. Report a problem with this recipe.
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      Title: Rice with tomatoes
 Categories: Italian, Rice, Vegetables
      Yield: 6 Servings
 
  1 1/2 c  Rice, short grained;
           -Arborio would be excellent
      6    Tomatoes; large, ripe,
           -peeled
      1    Garlic clove; finely chopped
      1 tb -Salt
    1/2 ts Black pepper
      1 ts Oregano, dried
      1 tb Basil leaves;fresh,chopped
           -OR-
      1 ts -Basil, dried
      1 tb Italian parsley;fresh
           -chopped
    1/2 c  Olive oil
 
  Place rice in an oven-proof baking dish large enough to contain the
  rice and the tomatoes. Cut peeled tomatoes in half and squeeze the
  juice and seeds onto the rice. Cut up the squeezed halves and place
  in a bowl. Season rice and tomatoes, separately, sharing the
  seasoning ingredients, including the oil. Mix each well. Spread
  tomatoes on top of rice and place in 375F oven for 45 minutes.
  SERVES: 6
 




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Recipe ID 52138 (Apr 03, 2005)

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