Rice-flour-soy sauce crackers
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Rice-flour-soy sauce crackers
  Crackers    Sauces  
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52143. Report a problem with this recipe.
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      Title: Rice-flour-soy sauce crackers
 Categories: Crackers
      Yield: 80 Servings
      1 c  Rice flour
    1/2 c  All-purpose flour
    1/4 c  Oil
      2 tb Soy sauce or Tamari, to
      1    Egg white, lightly beaten
    1/4 c  Buttermilk or rehydrated
           Buttermilk powder
  "Rice flour gives these simple crackers a slightly grainy texture,
  and the soy sauce lends a lovely brown tint. This is just the cracker
  to serve as a light afternoon snack with pot of green tea. 325~F. 15
  to 20 minutes Preheat the oven to 325~F.
  Combine the flours in a large bowl or in the food processor. Add the
  oil and blend until the mixture resembles coarse meal. Blend in the
  soy sauce and egg white. Blend in enough of the buttermilk, little by
  little, to form a dough that will hold together in a cohesive ball.
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll out to 1/16 inch thick. With a sharp
  knife or a cookie cutter, cut into 2-inch circles or squares. Place
  the crackers on a lightly greased or parchment-lined baking sheet.
  Prick each one with a fork in 2 or 3 places.
  Bake for 15 to 20 minutes, or until crisp, turning over once during
  baking. Cool on a rack. Yield: 70-80.

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Recipe ID 52143 (Apr 03, 2005)

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