Rice~ Cheese~ Chili Medley
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Rice~ Cheese~ Chili Medley
  Rice    Cheese    Chili    Microwave    Mexican    Vegetarian  
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52148. Report a problem with this recipe.
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      Title: Rice~ cheese~ chili medley
 Categories: Microwave, Mexican, Vegetarian, Rice, Chili
      Yield: 6 Servings
 
      1 c  Sour cream
      4 oz Can chopped green chilli,
           -drained
      1 tb Dried parsley
      3 c  Hot cooked white or brown
           -rice
     12 oz Monterey jack (cut in
           -strips)
 
  Topping:  1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4
  cup almonds, 1 T butter or margarine, place on pie plate and cook on
  high 1 1/2 to 3 mins, stirring every 30 seconds)
  
  Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto
  
  Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese
  in a 1 1/2 quart casserole.  Repeat. Cover with remaining rice. Cover
  tightly with plastic wrap and nuke on medium high 8 - 10 minutes.
  
  Top with cheddar and almond mixture, recover, and let stand until the
  cheese melts, about 3 minutes.
  
  (Supposedly 6 servings...I doubt it!)
 




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Recipe ID 52148 (Apr 03, 2005)

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