Rich & creamy cocoa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rich & creamy cocoa
  Cocoa    Beverages  
Last updated 6/12/2012 1:20:25 AM. Recipe ID 52155. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rich & creamy cocoa
 Categories: Beverages
      Yield: 3 Servings
 
      3 tb Sugar
      2 tb HERSHEY'S Cocoa
           -(European Style)
    1/4 c  Water
  1 1/4 c  Milk
    1/2 c  Light cream
    1/2 ts Vanilla extract
           Desired topping*
 
  *PEPPERMINT CREAM TOPPING or MOCHA CREAM TOPPING (optional, recipes
  follow)
  
  In medium saucepan, combine sugar and cocoa; add water, stirring
  well. Cook over medium heat, stirring constantly, until mixture
  boils. Stir in milk and light cream. Heat to serving temperature. Do
  not boil. Remove from heat; add vanilla. Serve immediately. Garnish
  with desired topping. About 3 servings.
  
  PEPPERMINT CREAM TOPPING:
  
  In small bowl, combine 1/2 cup cold whipping cream, 2 tablespoons
  sugar, 1 tablespoon HERSHEY'S European Style Cocoa, 1/2 teaspoon
  vanilla extract and 1/8 teaspoon peppermint extract; beat until
  stiff. Cover; refrigerate leftover topping. About 1 cup topping.
  
  MOCHA CREAM TOPPING:
  
  In small bowl, combine 1/2 cup cold whipping cream, 2 tablespoons
  sugar, 1 tablespoon HERSHEY'S European Style Cocoa, 1 teaspoon
  powdered instant coffee and 1/2 teaspoon vanilla extract; beat until
  stiff. Cover; refrigerate leftover topping. About 1 cup topping.
  
  [




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52155 (Apr 03, 2005)

[an error occurred while processing this directive]