Title: Rich apple butter
 Categories: Condiments, Jams
      Yield: 10 Servings
 
      4 lb Cooking apples
      2 c  Cider
      3 c  Granulated sugar
      2 ts Ground cinnamon
      1 ts Ground cloves
    1/8 ts Ground allspice
 
  Servings: 10
  
  Stem and quarter apples; do not peel.  Cook apples and cider,
  covered, in crockpot on LOW for 10 hours.  Add sugar and spices and
  continue cooking for 1 hour. Pour into hot sterilized jars. Store in
  a cool dry place. Or, pour into freezer containers and freeze. Makes
  ten
        6 oz jars.