Rich bread recipe
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Rich bread recipe
  Bread  
Last updated 6/12/2012 1:20:26 AM. Recipe ID 52163. Report a problem with this recipe.
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      Title: Rich bread recipe
 Categories: Breads
      Yield: 6 Servings
 
      8    To 8 1/2 cups all-purpose
           -flour
      2 pk "Instant Dry Yeast"
    3/4 c  Sugar
      1 tb Salt
  1 1/2 c  Milk
    1/2 c  Water
    3/4 c  Butter
      4    Eggs
 
  Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast,
  supar, and salt; mix well. In pan, heat milk, water and butter until
  warm. butter doesn't need to melt. Add to flour mixture. Add eggs.
  Blend at low speed til moistened; beat 3 mins. at med speed. By hand
  gradually stir in enough remining flour to make a firm dough. Knead
  on floured surface til smooth and elastic, 5 to 8 mins. Place in
  greased bowl, turning to grease top. Cover and allow to rise in warm
  place til fight and doubled, abour 1 1/2 hrs. Punch down dough.
  Divide into 3 parts. On lightly floured surface, roll or pat each
  third to a 14 x7 inch rectangle. Starting with the shorter side, roll
  up tightly, pressing dough into roll with each turn. Pinch edges and
  ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
  to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove
  from pans....You know the rest! Try toast!
 




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Recipe ID 52163 (Apr 03, 2005)

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