Rich chocolate cheesecake
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Rich chocolate cheesecake
  Chocolate    Cheesecakes  
Last updated 6/12/2012 1:20:26 AM. Recipe ID 52166. Report a problem with this recipe.
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      Title: Rich chocolate cheesecake
 Categories: Cheesecakes, Chocolate
      Yield: 12 Servings
 
  1 1/2 c  Chocolate wafer crumbs
    1/4 ts Ground nutmeg
    1/2 c  Butter -- melted
     24 oz Cream cheese -- softened
    3/4 c  Sugar
      3    Eggs
      8 oz Sour cream
      6    Squares semisweet chocolate
           Melted
      1 tb Cocoa
    3/4 ts Cocoa
  1 1/2 ts Vanilla extract
    1/2 c  Whipping cream -- whipped
 
  Additional whipped cream (optional) Chocolate curls (optional) Almonds
  (optional) Maraschino cherries (optional)
  
  Combine first 3 ingredients, mixing well.  Press mixture into bottom
  of a 9-inch springform pan; chill. Beat cream cheese with electric
  mixer until light and fluffy; gradually add sugar, mixing well. Add
  eggs, one at a time, mixing well after each addition. Stir in sour
  cream, melted chocolate, cocoa, and vanilla, mix well. Gently fold in
  whipped cream; spoon into prepared pan. Bake at 300 for 1 hour. Turn
  oven off; allow cheesecake to cool in oven an additional 30 minutes.
  Refrigerate 8 hours. Remove sides of pan and garnish with additional
  whipped cream, chocolate curls, almonds, and cherries. Yield: 10 to
       12    servings.
  
  




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Recipe ID 52166 (Apr 03, 2005)

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