Rich cream cheese tube cake
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Rich cream cheese tube cake
  Cheese    Cakes    Creams  
Last updated 6/12/2012 1:20:26 AM. Recipe ID 52175. Report a problem with this recipe.
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      Title: Rich cream cheese tube cake
 Categories: Cakes
      Yield: 12 Servings
 
  2 1/4 c  Cake flour
      2 ts Baking powder
      1 c  Butter; softened
      8 oz Cream cheese; softened
  1 1/2 c  Sugar
      4 lg Eggs
      1 ts Vanilla extract
      1 ts Lemon rind; grated
      2 tb Rum OR brandy OR cognac
           Confectioners' sugar
 
  1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set
  aside. Sift together flour and baking powder; set aside.
  
  2. Beat together butter and cream cheese until well blended. Add
  sugar and beat until light, about 2 minutes. Beat in eggs and
  flavorings, then carefully blend in flour mixture.
  
  3. Turn batter into prepared pan; bake 75 to 80 minutes, or until
  toothpick inserted in center comes out clean. Cool in pan 5 minutes;
  turn out onto rack to finish cooling. Dust with confectioners' sugar
  while still warm.
  




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Recipe ID 52175 (Apr 03, 2005)

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