Title: Rich davis' barbecued meat loaf
 Categories: Pork & ham, Ground beef
      Yield: 6 Servings
 
  1 1/2 lb Lean ground chuck
    1/2 lb Lean ground pork
      1 c  Chopped onions
      1 c  Chopped green bell pepper
      2    Thick slices  dry toast --
           Crumbled
      1 lg Egg -- beaten
    3/4 c  Spicy KC Masterpiece
      3 tb Worcestershire sauce
  1 1/2 tb Minced Garlic
      2 tb Chili powder
           To taste Salt and pepper
      1    6 inch Cooked Smoked Sausage
           -(6 to 8)
 
  Thoroughly combine all the ingredients except the sausage. Place
  minture on wax papper and flatten enough to place the sausage down
  the center. Wrap the mixture around the sausage and shape to form a
  meat loaf with the sausage in the center. Place in a loaf pan and
  make a slight grove in the top and pour in additonal babecue sauce.
  Place on a hot covered barbecue for 1 hour. Remove and let cool 10 -
  15 minutes. Turn loaf out of pan, slice and top servings with
  additional barbecue sauce. *****Note: The meat loaf can also be
  cooked in the oven at 350.