Rich lemon muffins
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Rich lemon muffins
  Lemon    Muffins  
Last updated 6/12/2012 1:20:27 AM. Recipe ID 52185. Report a problem with this recipe.
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      Title: Rich lemon muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
      2 c  Unsifted all purpose flour
    1/2 c  Plus 2 tbsp. sugar
      1 tb Baking powder
      1 ts Salt
    1/2 c  (1 stick) butter or
    1/2 c  Fresh lemon juice
      2 lg Eggs
      2 tb Finely grated lemon rind.
  "When the season arrives, serve these with fresh berries and cream.
  Until then, they're delicious with sweet butter and strawberry jam."
  Makes 12 regular size muffins.
  Heat oven to 400.  Grease 12 muffin cups
  Combine flour, 1/2 cup sugar, baking powder, and salt; blend well
  Melt butter.  Remove from heat and stir in lemon juice, eggs, and
  lemon rind.
  Stir egg mixture into dry ingredients and blend until well moistened.
  Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.
  Bake until lightly browned  15 - 20 minutes.

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Recipe ID 52185 (Apr 03, 2005)

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