Rich sourdough bread
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Rich sourdough bread
  Sourdough    Bread  
Last updated 6/12/2012 1:20:27 AM. Recipe ID 52189. Report a problem with this recipe.
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      Title: Rich sourdough bread
 Categories: Breads
      Yield: 1 Servings
      1 c  Milk ;+1 egg = 1 1/8 C
      4 tb Sour Dough Starter *
      3 c  Flour  (I use bread flour)
      3 tb Sugar
  1 1/2 ts Salt
      3 tb Butter
      1 pk Yeast
  The recipe calls for 4 Tablespoons Sour Dough Starter, I have always
  used at least 1/2 cup and sometimes as much as one cup. Anything over
  1/2 cup, you will need to cut the milk and flour or it will rise way
  out of the pan. SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2 Cups warm
  water or warm potato water and 2 cups flour. 2. 2 Cups warm milk and
  2 cups flour. flour. 3.1 pk yeast 2 cups warm water or milk and 2
  cups flour I use #3. Put flour in crock, plasticware or jar in a warm
  (not hot) place. Add water, milk or potato water.  Let set for about
  4 or 5 days until bubbly, then use in recipes.  this is not my recipe
  found it in a file don't know who did it.

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Recipe ID 52189 (Apr 03, 2005)

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