Title: Rich spinach soup (korean ginchang sigumchi k
 Categories: Soups, Korean, Appetizers, Ethnic
      Yield: 4 Servings
 
    1/2 lb Fresh spinach
      1    Scallion
      1    Clove garlic
      1 tb Sesame oil
    1/2 lb Ground beef
      1 ts Soy sauce
      1 tb Salt
           Dash pepper
      4 c  Water
 
  1.  Wash the spinach thoroughly, then trim off the thick stems. Chop
  the scallion and mince the garlic.
  
  2.  Heat the sesame oil in a heavy-bottomed pot. Brown the ground
  beef, separating the particles while stir-frying. Add the scallion,
  garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
  the water, then the spinach. Bring the soup to a boil, then lower the
  flame. Place a tight-fitting lid on the pot. Do not remove the cover
  until soup is ready to be served. Simmer for 10 minutes.
  
  From: The Korean Cookbook, By Judy Hyun.