Rich tea biscuits
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Rich tea biscuits
  Tea    Biscuits  
Last updated 6/12/2012 1:20:27 AM. Recipe ID 52191. Report a problem with this recipe.
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      Title: Rich tea biscuits
 Categories: Dorcas, Breads
      Yield: 5 Servings
 
      2 c  Flour
      1 tb Baking powder
      1 ts Salt
    1/3 c  Shortening
    2/3 c  Milk
      1    Egg, beaten
 
   1. Preheat oven to 450~.  In medium bow, mix flour, baking powder,
  and 1 teaspoon salt.  With pastry blender or two knives, cut in
  shortening until mixture resembles coarse crumbs. With fork, stir in
  milk just until mixture forms a soft dough and leaves side of bowl.
  
   2. On lightly floured surface with floured hands, knead dough 10
  times. Pat dough 3/4 inch thick.  With floured round cookie cutter (3
  1/2"), cut out as many biscuits as possible. Place biscuits, about
  1/2 inch apart, on large cookie sheet.  Press dough trimmings
  together; pat and cut as above.
  
   3. Brush biscuits with beaten egg.  Bake 12 to 15 minutes until
  golden.
 




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Recipe ID 52191 (Apr 03, 2005)

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