Rich vanilla ice cream
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Rich vanilla ice cream
  Vanilla    Ice cream    Creams  
Last updated 6/12/2012 1:20:27 AM. Recipe ID 52193. Report a problem with this recipe.
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      Title: Rich vanilla ice cream
 Categories: Desserts, Ice cream
      Yield: 1 Servings
 
      3 c  Heavy cream
      1 c  Whole milk
    3/4 c  Sugar
      2 tb (yes, Tablespoons, not
           -teaspoons!) Vanilla
      5    Egg yolks
 
  Heat cream, milk and sugar in heavy saucepan, stirring until sugar
  dissolves. Add egg yolks by adding some mixture to eggs to dilute,
  and then adding diluted eggs to rest of pan (adding straight will
  cook them and make for lumpy cream). Whisk constantly over med heat
  until mixture coats the back of a spoon (seems to take forever, about
  10 min?). DO NOT LET BOIL (or it will curdle) Strain, if you want,
  and add vanilla (I never strain, it comes out fine). Cool completely
  in refrigerator. Freeze according to manufacturers instructions.
  Makes about 1 quart. ( I double this if using the hand crank - it has
  a much larger capacity, but doesn't seem to last any longer after its
  made.... Hmmm....)
 




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Recipe ID 52193 (Apr 03, 2005)

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