Rich vanilla ice cream
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rich vanilla ice cream
  Vanilla    Ice cream    Creams  
Last updated 6/12/2012 1:20:27 AM. Recipe ID 52193. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rich vanilla ice cream
 Categories: Desserts, Ice cream
      Yield: 1 Servings
      3 c  Heavy cream
      1 c  Whole milk
    3/4 c  Sugar
      2 tb (yes, Tablespoons, not
           -teaspoons!) Vanilla
      5    Egg yolks
  Heat cream, milk and sugar in heavy saucepan, stirring until sugar
  dissolves. Add egg yolks by adding some mixture to eggs to dilute,
  and then adding diluted eggs to rest of pan (adding straight will
  cook them and make for lumpy cream). Whisk constantly over med heat
  until mixture coats the back of a spoon (seems to take forever, about
  10 min?). DO NOT LET BOIL (or it will curdle) Strain, if you want,
  and add vanilla (I never strain, it comes out fine). Cool completely
  in refrigerator. Freeze according to manufacturers instructions.
  Makes about 1 quart. ( I double this if using the hand crank - it has
  a much larger capacity, but doesn't seem to last any longer after its
  made.... Hmmm....)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52193 (Apr 03, 2005)

[an error occurred while processing this directive]