Ricotta pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ricotta pie
  Pie    Cheesecakes  
Last updated 6/12/2012 1:20:28 AM. Recipe ID 52217. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ricotta pie
 Categories: Pies, Ethnic, Cheesecakes
      Yield: 1 Servings
 
           -(FHFG38A)
  1 1/2 c  Crushed graham crackers *
    1/3 c  Melted butter. *
      1 lb Ricotta cheese;
      2    Eggs;
    1/2 c  Ugar;
      1 tb Vanilla
 
  *line or 10 inch pie  pan. Beat above ingredients until smooth. Pour
  into cracker shell and bake at 350 degrees for 20 minutes. Remove
  from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream
  and spread (spoon it first; don't dump!) over pie. Return to oven for
  10 minutes. Topping: In saucepan combine 1 can black cherries cut in
  pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir
  until thick and clear. Makes 8-10 portions. I asked her for the
  recipe once. She gave me the club cookbook she had helped edit. I
  copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN
  (FHFG38A)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52217 (Apr 03, 2005)

[an error occurred while processing this directive]