Title: Ricotta pie
 Categories: Pies, Ethnic, Cheesecakes
      Yield: 1 Servings
 
           -(FHFG38A)
  1 1/2 c  Crushed graham crackers *
    1/3 c  Melted butter. *
      1 lb Ricotta cheese;
      2    Eggs;
    1/2 c  Ugar;
      1 tb Vanilla
 
  *line or 10 inch pie  pan. Beat above ingredients until smooth. Pour
  into cracker shell and bake at 350 degrees for 20 minutes. Remove
  from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream
  and spread (spoon it first; don't dump!) over pie. Return to oven for
  10 minutes. Topping: In saucepan combine 1 can black cherries cut in
  pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir
  until thick and clear. Makes 8-10 portions. I asked her for the
  recipe once. She gave me the club cookbook she had helped edit. I
  copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN
  (FHFG38A)