Title: Ricotta sunburst
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
           Sunburst squash, 4-6" across
           Ricotta cheese
           Scallions
           Summer Savory
 
  Take Sunburst squash, remove the core and stuff with a mixture of
  ricotta cheese, chopped scallions and Summer Savory. Place in a pan
  with 1/4" of water and bake at 400 degrees F until tender.
  
  From: The Cook's Garden catalog - Spring/Summer 1989 - page 36