Title: Riewe schales (turnip casserole) (amish)
 Categories: Vegetables, Oct., Lacto
      Yield: 5 Servings
 
  1 1/2 c  Turnip, grated
  1 1/2 c  Potato, grated
    3/4 c  Milk
    1/2 c  Low fat yogurt
    1/2 c  Whole grain bread crumbs
    1/4 c  Sunflower, olive, or
           Safflower oil
      2 md Onions, chopped
      1 tb Dried parsely
    1/2 ts Ground black pepper
 
  1) Thoroughly mix all the ingredients, except the bread crumbs, in a
  large bowl.
  
  2) Pour the mixture into a lightly greased shallow casserole (23 cm
  or 9 inches). Then scatter the bread crumbs over the top.
  
  3) Bake for 40 minutes at 375F (190C). Serve immediately.
  
  **  Variations  **
  
  Fry the bread crumbs in a small amount of oil, before scattering them
  over the top of the dish.
  
  Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94
  Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.