Title: Rigatoni a la vodka***
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 4 Servings
 
           - G Granaroli XBRG76A
           -MM:MK VMXV03A
  1 1/2 c  Plain tomato sauce
    1/4 c  Butter
    1/4 lb Bacon diced
    1/3 c  Vodka
    1/2 c  Heavy cream
      1    Packet bouillion
           Salt and pepper to taste
      1 lb Rigatoni
           Grated cheese(parmagiana)
 
  Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter
  and simmer on low heat for 3 min. Add vodka and tomato sauce and
  simmer 5 min. Add cream. salt and pepper and keep warm(never cook
  with cream on high heat-it will separate) Cook macaroni according to
  directions. Drain well, mix with sauce, top with cheese and serve.