Rigatoni Au Gratin With Asiago


Rigatoni Au Gratin With Asiago
  Rigatoni    Pasta  
Last updated 9/27/2008 2:28:17 PM. Recipe ID 52231. Report a problem with this recipe. 



 
      Title: Rigatoni au gratin with asiago
 Categories: Gourmet, Pasta
      Yield: 6 Servings
 
    1/4 c  Olive oil
      4    Shallots; chopped
      3    Garlic cloves; chopped
      1    Carrot; chopped
      2 lb Tomatoes; blanched and peele
      1    Bouquet garni (parsley, thym
           And bay leave)
      2 c  Heavy cream
           Salt and pepper; to taste
     12 oz Cooked rigatoni
      8 oz Asiago; divided
 
  Recipe


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Recipe ID 52231 (Apr 03, 2005)