Title: Rigatoni with ground turkey
 Categories: Poultry
      Yield: 1 Servings
 
      1 lb Ground turkey
    1/3 c  Onion -- chopped
      2 tb Parsley -- minced
      1 lb Mushrooms -- sliced
      1 oz Porcini mushrooms --
           Rehydrate
           Save water
    1/2 c  Tomatoes -- chopped
           Rigatoni -- cooked al dente
           Toasted breadcrumbs
    1/3 c  Parmesan cheese
    2/3 c  Bechamel sauce
      1 tb Olive oil
      2 tb Flour
      1 c  Milk
           Salt and pepper
 
  Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
  with their juice. Cook until meat is done and onions are tender. Toss
  pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
  breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
  SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
  until thick.