Title: Rigatoni-turkey salad
 Categories: Salads, Pasta, Poultry
      Yield: 4 Servings
 
      8 oz Rigatoni or Elbow Macaroni
           -OR other medium pasta
           -shape, uncooked
  1 1/2 c  Cubed cooked turkey
    1/4 c  Chopped onion
      1 c  Thinly sliced carrots
      1 c  Frozen peas; thawed
      2 tb Vegetable oil
      2 tb Cider vinegar
    1/4 ts Thyme
    1/4 ts Salt
    1/4 ts Pepper
 
  Prepare pasta according to package directions, drain and rinse with
  cold water. Drain well.
  
  Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
  vinegar and seasonings in a jar. Shake until well blended. Pour over
  pasta and stir well. Cover and chill until ready to serve.
  
  Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
  Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
  from Fat: 25%