Title: Rigatoni~ sausage & cheese
 Categories: Pasta, Italian, Corky
      Yield: 8 Servings
 
  1 1/2 lb Sweet Italian sausage
      8 oz Rigatoni
      3 tb Butter or margarine
    1/4 ts Black pepper
      4 c  Milk
      1 c  Parmesan cheese, grated
           Salt
      2    Cloves of garlic minced
      1 md Onion chopped
    1/4 c  Flour
    1/4 ts Nutmeg
      1 lb Ricotta cheese
    1/2 lb Mozzarella cheese,
           Grated
 
  Remove  sausage  meat from casing and put in skillet with garlic and
  1/2 tsp salt.   Brown over medium heat, stirring frequently, until
  well done; set aside. Cook and drain rigatoni. Saute onion lightly in
  the butter. Blend in flour,  1 1/2 tsp salt, pepper and nutmeg.
  Gradually add milk and cook, stirring, until thickened. Pour a small
  amount of mixture in a 13 x 9 x 2 - inch baking pan. Layer half the
  rigatoni, meat, ricotta, Parmesan and sauce in the pan. Repeat layers
  and top with mozzarella. Bake in preheated 375 degree oven about 20
  minutes. Broil about 4 inches from preheated broiler 1 to 2 minutes,
  or until browned.