Rigodon
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Rigodon
  Italian  
Last updated 6/12/2012 1:20:29 AM. Recipe ID 52245. Report a problem with this recipe.
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      Title: Rigodon
 Categories: Italian
      Yield: 4 Servings
 
  1 1/2 c  Cream
    3/4 c  Milk
      1    Slice bacon, optional,
           -Depending on meat chosen
      1 tb Butter
    3/4 c  Cubed brioche
      1    Green onion,sliced
  1 1/2 tb Flour
      4    Eggs
  1 1/2 c  Cubed meat
      1 tb Chopped fresh parsley
    1/4 ts Salt
    1/2 ts Freshly ground black pepper
    1/2 c  Cubed mozzarella cheese
      1 tb Freshly grated Parmesan
           -Cheese
 
  In a small saucepan,bring milk and cream to a boil.Set aside.Saute
  bacon until crisp;drain and crumble.Set aside.Place butter in
  saucepan over medium heat and toss brioche cubes to brown.Halfway
  through, place chopped green onion in pan and saute with brioche
  until wilted. Set aside. In a large bowl,whisk together flour and
  eggs until smooth.Add meat, parsley,salt,pepper and mix again.Pour
  into greased 8 x 8" baking dish. Sprinkle mozzarella cheese cubes
  evenly over top,followed by toasted brioche-onion mixture.Sprinkle
  with Parmesan cheese and crumbled bacon. Bake until set and lightly
  browned,about 30 minutes.Let cool at least an hour before serving.
 




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Recipe ID 52245 (Apr 03, 2005)

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