Ring cake (microwave)
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Ring cake (microwave)
  Microwave    Cakes  
Last updated 6/12/2012 1:20:29 AM. Recipe ID 52246. Report a problem with this recipe.
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      Title: Ring cake (microwave)
 Categories: Desserts, Cakes, Mw
      Yield: 1 Servings
      2 c  Flour
  1 1/2 c  Sugar
    3/4 c  Milk
      3 ea Eggs
    1/4 c  Shortening
    1/4 c  Butter or margarine
  3 1/2 ts Baking powder
      1 ts Salt
      1 ts Vanilla
  Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
  large mixing bowl.  Beat at low speed until ingredients are blended.
  Beat at high speed 3 minutes, scraping bowl frequently. Pour batter
  into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating
  after half the cooking time. Increase power to High. Microwave 3 1/2
  to 6 1/2 minutes, or until to springs back when lightly touched,
  rotating after half the last cooking time. Let stand 10 to 15 minutes
  upright in dish directly on counter top before removing. Notes: Cut
  through batter with knife to eliminate air bubbles. Chopped nuts may
  be sprinkled in bottom of the dish to provide a topping. Glaze cake
  with 1/2 cup orange marmalade that has been microwaved at High 20 to
       24    seconds until melted.

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Recipe ID 52246 (Apr 03, 2005)

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