Title: Rio grande dressing
 Categories: Sauces
      Yield: 2 Cups
 
      1 cn RO*TEL Diced Tomatoes and
           -Green Chilies (10 oz)
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
      2 ts Gulden's Spicy Brown Mustard
      1 ts Minced garlic
      1 ts Ground black pepper
      1 ts Paprika
      1 ts Worcestershire sauce
    1/2 ts Salt
 
  Combine all ingredients in blender. Pulse on/off for 30 seconds or
  until thoroughly blended. Dressing is best when used the same day.
  Makes about 1 3/4 cup dressing.