Title: Rio grande meat loaf
 Categories: Meats, Hamburger, Beef
      Yield: 6 Servings
 
      1 cn (3 oz) mushrooms
  1 1/2 lb Ground beef
      1    Egg, slightly beaten
    1/3 c  Heinz Ketchup 'n Onions
    1/3 c  Crushed tortilla chips
    1/2 ts Garlic salt
    1/8 ts Red pepper
           Dash pepper
 
  Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
  Combine mushrooms and reserved liquid with beef and remaining
  ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
  dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
  before slicing.Serve with additional Ketchup 'n Onions,if desired.
  Makes 6 servings.