Ripe cucumber catsup
Last updated 6/12/2012 1:20:30 AM. Recipe ID 52258. Report a problem with this recipe.
Title: Ripe cucumber catsup
Yield: 6 Servings
1 Red pepper, chopped
2 c Sugar
1 ts Cinnamon
1 c Chopped onion
4 c Vinegar
1 ts Salt
1 ts Cloves
1/8 ts Pepper
Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until
thick. Eva Goding, Livermore Falls, ME.
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