Title: Ripe cucumber catsup
 Categories: Condiments
      Yield: 6 Servings
 
      1    Red pepper, chopped
      2 c  Sugar
      1 ts Cinnamon
      1 c  Chopped onion
      4 c  Vinegar
      1 ts Salt
      1 ts Cloves
    1/8 ts Pepper
           Ripe cucumbers
 
  Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
  centers have been removed.  Add onion, pepper, and sufficient water to
  prevent sticking. Cook slowly, stirring frequently, until tender. Add
  remaining ingredients.  Cook slowly, stirring frequently, until
  thick. Eva Goding, Livermore Falls, ME.